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Archive for the "beef processing" Tag

  1. Workers at a beef slaughterhouse dissect, sort and separate beef parts.
    Top Ag News
    Mills County Iowa to be Home to New Beef Processing Facility

    Southwest Iowa will be home to a new $520-million beef processing facility. Cattlemen’s Heritage Beef Company announced last week the purchase of […]

    January 16, 2023
  2. Black angus cow looking directly at camera
    Top Ag News
    New State-Of-The-Art Beef Processing Facility Planned for Missouri

    Warren County, Missouri has been selected by American Foods Group (AFG) to be the location of a new state-of-the-art beef processing facility. […]

    November 18, 2021
  3. Top Ag News
    U.S. Ranchers Working Together to Build Local Meat Plants

    While consumers saw increasingly higher beef prices at the grocery store, U.S. cattle ranchers suffered from bottom-of-the-barrel prices, continued supply chain struggles, […]

    October 20, 2021
  4. Coronavirus COVID-19 virus model
    Top Ag News
    Post-COVID-19 Stabilizing Efforts Pay Off for Beef Industry

    A year ago, packer spreads — the difference in price between fed cattle and boxed beef — were at record-high levels as […]

    April 2, 2021
  5. Top Ag News
    Watch Exports, Domestic Consumption for Beef Market Direction in 2021

    The beef sector has had a wild ride in 2020, but the good news for producers is the disruptions caused by the […]

    December 30, 2020
  6. Top Ag News
    U.S. Meat Sector Recovery Faces ‘Headwinds’ in Q4

    The COVID-19 pandemic wreaked havoc on the U.S. meat industry, disrupting processing capacity and causing rippling market effects from which it’s still […]

    October 28, 2020
  7. Top Ag News
    Cattle Leaders Move Forward with Voluntary Price Discovery Plan

    “Mandatory” is something of a four-letter word in the cattle business, and recognizing that, National Cattlemen’s Beef Association leaders have rolled out […]

    October 19, 2020
  8. Top Ag News
    Reflecting on Beef Industry Resilience, Risk Moving Into 2021

    The COVID-19 pandemic was one of a few “black swans” to hit the beef industry in the last year, a list that […]

    September 23, 2020
  9. Top Ag News
    Local Meat is Hot; Can You Make it Work?

    The COVID-19 pandemic caused disruptions across the food and agriculture supply chain, and it accelerated the trend of demand for local products, […]

    September 16, 2020

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