Archive for the "beef processing" Tag

A USDA proposal advocating for new requirements for “Product of USA” labeling is receiving mixed responses from livestock groups. The rule would […]

Southwest Iowa will be home to a new $520-million beef processing facility. Cattlemen’s Heritage Beef Company announced last week the purchase of […]

Warren County, Missouri has been selected by American Foods Group (AFG) to be the location of a new state-of-the-art beef processing facility. […]

While consumers saw increasingly higher beef prices at the grocery store, U.S. cattle ranchers suffered from bottom-of-the-barrel prices, continued supply chain struggles, […]

A year ago, packer spreads — the difference in price between fed cattle and boxed beef — were at record-high levels as […]

The beef sector has had a wild ride in 2020, but the good news for producers is the disruptions caused by the […]

The COVID-19 pandemic wreaked havoc on the U.S. meat industry, disrupting processing capacity and causing rippling market effects from which it’s still […]

“Mandatory” is something of a four-letter word in the cattle business, and recognizing that, National Cattlemen’s Beef Association leaders have rolled out […]

The COVID-19 pandemic was one of a few “black swans” to hit the beef industry in the last year, a list that […]

The COVID-19 pandemic caused disruptions across the food and agriculture supply chain, and it accelerated the trend of demand for local products, […]