Environmental experts recently announced that there are opportunities to reduce the beef supply’s global greenhouse gas (GHG) emissions by more than 30% by 2030, but timely leadership is needed to meet the goal. According to Rabobank, the beef supply chain contributes about 6% of GHG emissions to the world. Motivations to try new and emerging management practices and technologies have thus far been stalled due to cost of implementation. Learn more about the tactics available.