Home > News > Corn and Soybean Quality Ratings Continue to Decline According to USDA

Corn and Soybean Quality Ratings Continue to Decline According to USDA

Posted June 16, 2021
in Top Ag News

Weekly crop progress reports from the USDA indicated additional declines for both corn and soybeans crops. While analysts expected declines due to the widespread drought and heat conditions, the USDA decreased quality rates at a much more drastic rate than expected. Corn quality rated in the good-to-excellent condition category decreased four points to 68%, while soybeans went down a whole five points to 62%. Read more progress report highlights.

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