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Pro Ag Management, Inc.* (collectively with its corporate affiliates, “ProAg®”) is a managing general agency representing several risk bearing insurance companies, including Producers Agriculture Insurance Company and U.S. Specialty Insurance Company. Insurance policies are obligations of the issuing insurance company, are not obligations or deposits of or guaranteed by any bank and are not insured by the Federal Deposit Insurance Corporation. ProAg is a subsidiary of Producers Ag Insurance Group®, Inc. and a member of the Tokio Marine HCC group of companies.
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More ranchers are taking a closer look at fall calving, drawn by a favorable price spread between spring- and fall-born calves. There’s also a potential health payoff: calving during cooler, drier months. According to Dr. Robin Falkner, technical service veterinarian for Elanco Animal Health, calves do best in temperatures between 55°F and 77°F (not accounting for humidity or moisture), and fall calving can help reduce cold-weather stress. But Falkner notes fall calving isn’t a fit for every region. The window is narrow and success comes down to solid management: watching body condition through the season rather than just at breeding, testing forage quality and quantity ahead of calving, and timing vaccinations to support both herd health and calf marketability.