Dairy producers are no stranger to the plant-based movement making its way across the United States. California’s Dairy Council CEO Tammy Anderson-Wise says it’s important for dairy producers to engage in the conversation around food choices and to continue promoting dairy as an excellent option for consumers focused on healthy food consumption.
She says animal-based and plant-based foods should not be considered competitors but complementary food sources that can benefit consumers from nutrition, social, economic and environmental standpoints. A robust dairy industry relies on consumer demand, so having those essential conversations is one of the best ways dairy producers can support the effort.
Read more on Anderson-Wise’s view on plant-based foods here.
Featured
-
Bill Passes to Add USDA Investigator to Meatpacking Fairness LegislationJune 20, 2022 -
High Pressure Ridge Brings High Heat, Hail, Flooding to U.S. AgricultureJune 20, 2022 -
Tips for Mitigating Heat Stress in CattleJune 23, 2022 -
Suspension of Livestock Risk Protection (LRP) Basic Provisions 60-Day Ownership RequirementJune 20, 2022 -
USDA Announces $200 Million in Food Safety Certification Reimbursement for Specialty Crop ProducersJune 21, 2022