The USDA’s latest guidance urges Super Bowl hosts to make food safety part of their game plan to prevent foodborne illness during gatherings, emphasizing that keeping perishable foods out of the “danger zone” (40 °F–140 °F) is critical for party success. Perishable favorites such as wings, sliders and dips should never sit at room temperature for more than two hours, and foods must be kept properly hot or cold to minimize bacterial growth. Hosts are also reminded that proper storage, reheating to safe internal temperatures and prompt refrigeration of leftovers will help keep friends and family healthy.

Read the full USDA press release for detailed food safety tips to make your Super Bowl party both enjoyable and safe.