Archive for the "Japan" Tag

The U.S. Meat Export Federation recently launched an international tour to promote American meat exports. The tour includes pork, cattle, corn and […]

For the first time in history, the U.S. has full access to the Japanese biofuels market. The East-Asian country has revised its […]

Japan granted final approval to a deal amending a beef safeguard mechanism under the U.S./Japan trade agreement. The amendment was signed by […]

U.S. pork exports have topped year-ago totals for the first time this year. USDA data compiled by the U.S. Meat Export Federation […]

One of the largest markets for U.S. pork and beef – Japan – has started to emerge from strict COVID-related restrictions, according […]

After nearly a week of protests and picketing at the Port of Oakland, work has resumed. While this is positive news for […]

The U.S. and Japan have formalized and signed a new beef trade agreement, a positive result for the U.S. beef industry. The […]

American cattle producers will have better opportunities to export to Japan following an agreement between the two countries that will lower the […]