Trends Show Consumers Opting for More At-Home Meals

Consumer trends may indicate more choosing at-home meals over restaurants, according to data from Side Delights – a Newport, California-based onion and potato producer. The findings suggest that global economic and supply chain concerns influence consumers to shift from restaurants to retail – a trend seen in the early COVID-19 months.

The cost of food has increased 10% from a year ago, while gas prices have risen as much as 50%. The report also showed that 61% of producers had elected to forego restaurants and delivery in the past six months. This impact on producers could affect the costs of common restaurant commodities such as dairy and beef.

Read more on consumer food trends here.