Tyson Foods recently announced revised sustainability goals after falling short of their 2 million acre environmental practices improvement goal for 2020. New company goals include reducing emissions 30% by 2030 and reaching net-zero greenhouse gas emissions globally by 2050. As the biggest seller in the U.S. meatpacking industry, Tyson reps say they believe progress will be dependend on accountability and transparency as they hope to continue their positive trends. Get more in-depth information on Tyson’s new sustainability plans.