William MauldinChao Deng and Vivian Salama reported in Saturday’s Wall Street Journal that, “The U.S. and China took an initial step to cement a trade agreement that had been derailed, with Washington saying on Friday it would shelve a planned increase in tariffs on goods imported from China, while Beijing would increase purchases of U.S. agricultural products.

“The two sides left many details to be worked out in the weeks or months ahead on tough issues including China’s enforcement of intellectual property rules, U.S. access to Chinese markets, Chinese government support for state-owned enterprises, and the fate of U.S. tariffs on nearly $360 billion worth of Chinese imports already in place.”

Saturday’s article stated that, “Chinese state media said the two sides made ‘substantive progress’ on a range of issues including agriculture, but didn’t mention potential Chinese purchases.”

The Journal article added that,

The details of the agriculture deal are rough. If China increases purchases of U.S. agricultural goods by $40 billion to $50 billion in a year, that would mark substantial gains. In 2017, before the trade war started, China purchased about $24 billion a year of U.S. food and agricultural exports. If the promised sum is spread out over some longer period of time, it is less significant.

Ana Swanson reported in Saturday’s New York Times that, “If completed, the agreement would provide relief to American farmers and businesses that have been battered by the trade war. Mr. Trump said the ‘substantial’ agreement would involve China buying $40 billion to $50 billion worth of American agricultural products annually, along with guidelines on how it manages its currency, the renminbi.”

Writing on the front page of Saturday’s Washington Post, David J. Lynch reported that, “The first steps include an increase in Chinese agricultural purchases, good news for American farmers who have lost billions of dollars in sales during the trade war. China recently began stepping up orders of U.S. farm products as a deal neared. But exports of U.S. soybeans to China fell from $12.2 billion in 2018 to just $3.1 billion last year, according to the U.S. Census Bureau.”

The Post article added that,

‘This agreement seemingly does nothing to address the crippling tariffs farmers currently face. The promise of additional ag purchases is welcome news but details on timeline, price, commodities and many other questions will have to be answered,’ said Brian Kuehl, of Farmers For Free Trade.

Don Lee reported in Saturday’s Los Angeles Times that, “Trump said China had agreed to boost U.S. agricultural purchases to $40 billion to $50 billion, from an annual high of $16 billion. He said half-jokingly that American farmers are going to have to ‘immediately buy more land and get bigger tractors.’

But it wasn’t clear over what time period the Chinese would make those imports or even whether China had the capacity to boost purchases by that much. There was nothing in writing issued Friday, and [China’s top trade envoy, Vice Premier Liu He], who spoke briefly after meeting with Trump, provided no specifics about farm purchases or any part of the agreement, saying only that ‘we have made substantial progress in many fields.’”

And Tyler Jett, David Jackson and Paul Davidson reported on the front page of Saturday’s Des Moines Register that, “Iowa politicians, farmers and business leaders were cautiously optimistic about a Chinese trade agreement that President Donald Trump announced ‘in principle’ Friday.

“But some said they wanted more specifics from the White House, citing other times over the past year when expected relief from trade tensions failed to materialize.

‘All of these things are positive,’ said Grant Kimberley, director of market development for the Iowa Soybean Association. ‘But there’s a whole lot of details that have to get worked out. Certainly, this is not a final deal. We have seen this before.’

“Kimberley said Iowa soybean farmers need Chinese buyers during their coming harvest. A delay until the winter or spring — when China buys its soybeans from South America — could be too late for some farmers.”

“China’s Retaliatory Tariffs on U.S. Agriculture: In Brief,” by Anita Regmi. Congressional Research Service (September 24, 2019). – “In 2016, when China’s total agricultural imports were $105 billion—the lowest point between 2014 and 2018—U.S. market share was 21%. In 2018, when China’s total agricultural imports were at $127 billion, U.S. market share was 12%. During the same period, Brazil’s market share grew from 18% in 2016 to 26% in 2018.”

Bloomberg’s Shawn Donnan pointed out on Friday that, “The surge in Chinese purchases of U.S. farm products that is the biggest win for Trump in the agreement unveiled Friday is one that was first offered by Beijing more than two years ago.”

“Trump’s China Deal Yields Plenty of Questions, and Critics,” by Shawn Donnan. Bloomberg News (October 11, 2019).

Bloomberg writers Isis Almeida and Josh Wingrove reported on Friday that, “The spending levels suggests ‘that they may plan on buying a lot of U.S. pork, along with the soybeans they need, as well as corn and ethanol,’ said Arlan Suderman, chief commodities economist at INTL FCStone Inc.”

Market watchers also pointed to the need to know about tonnage-commitments. Earlier this week, Chinese officials had discussed offering to buy total U.S. soybean volumes that could exceed 30 million tons, according to people familiar with the situation. Before the trade war, the Asian country bought 30 million to 35 million tons of soybeans in a normal year.

Also Friday, Michael Hirtzer and Isis Almeida reported at Bloomberg that, “Soybean futures jumped to the highest in more than three months, while corn extended gains, on news that the U.S. and China reached a partial agreement in the trade war that could lay the groundwork for a broader deal.”

“Crops Surge on Prospect China Will Step Up Buying in Trade Truce,” by Michael Hirtzer and Isis Almeida. Bloomberg News (October 11, 2019).

And Reuters writers Tom Polansek and Karl Plume reported on Friday that, “U.S. soybean prices climbed to the highest point since the start of the trade war ahead of the announcement on Friday. Trump said it will take up to five weeks to get a written agreement.”

Polansek and Plume pointed out that, “China imported more than 13 million tonnes of U.S. soy in the 2018/19 marketing year that ended Aug. 31 and has bought nearly 5 million tonnes more in the current season, according to government data. The sales were far short of the 30 million tonnes or more that China imported annually from the United States before the trade war.”

Source: Keith Good, Farm Policy News