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Pro Ag Management, Inc.* (collectively with its corporate affiliates, “ProAg®”) is a managing general agency representing several risk bearing insurance companies, including Producers Agriculture Insurance Company and U.S. Specialty Insurance Company. Insurance policies are obligations of the issuing insurance company, are not obligations or deposits of or guaranteed by any bank and are not insured by the Federal Deposit Insurance Corporation. ProAg is a subsidiary of Producers Ag Insurance Group®, Inc. and a member of the Tokio Marine HCC group of companies.
The insurance products described on this website may not be a complete list of all products offered and may not be offered in all states. The provided information does not amend, or otherwise affect, the terms and conditions of any insurance policy issued by ProAg or any of its subsidiaries; always refer to the policy provisions. Actual coverages will vary based on the terms and conditions of the policy issued.
* Doing business as Pro Ag Insurance Services, Inc. in California, CA Entity License #0F34212.
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Persons with disabilities, who wish to file a program complaint, please see information above on how to contact the Department by mail directly or by email.
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With fall harvest mostly in the books for 2020, farmers’ attention is turning to taking care of the crop in stored grain to maximize its value when marketed. Keeping grain cool and dry is important to sustaining quality over the fall, winter and spring months, and there are a few signs that you may have a developing quality issue. Heat and moisture can worsen issues with things like mold that can lead to grain being docked when delivered, and that’s a call for producers to ensure their bin fan and drying systems are functioning well once grain is put away in the bin for the winter. Here are 13 quality problems that can pop up in stored grain over the winter and their solutions.