The USDA Provides Funding to Address Specialty Crop Trade Barriers
The USDA is providing $8.3 million in funding to 11 recipients to combat trade barriers and expand international markets for U.S. specialty crops.
Cattle on Feed Report Highlights Changing Regional Dynamics
Despite the overall numbers aligning with expectations, the USDA’s September Cattle on Feed report highlights shifting regional dynamics.
New World Screwworm Detected 70 Miles From U.S. Border
Mexico’s National Service of Agro-Alimentary Health, Safety, and Quality (SENASICA) confirmed a new case of New World screwworm (NWS) in Sabinas Hidalgo, Nuevo León.
National Corn Growers Association Survey Highlights Farmers’ Growing Economic Concerns
A new survey from the National Corn Growers Association (NCGA) reveals that 46% of U.S. farmers believe the nation is nearing a farm crisis.
Butter Prices Fall to their Lowest Levels in 3 Years
U.S. butter prices have fallen to their lowest levels in over three years as booming production outpaces demand.
Nebraska Confirms First Case of Bird Flu in Dairy Herd
The USDA and Nebraska Department of Agriculture confirmed the state’s first case of bird flu in a dairy herd.
Harvest On Track With 7% of Corn and 5% of Soybeans Complete
The USDA’s latest Crop Progress report shows U.S. corn and soybean harvests slightly behind last year but in line with or ahead of five-year averages as of September 14.
How MPCI Endorsements Add Peace of Mind to Your Operation
Supplement your main MPCI crop insurance policy to ensure you’re fully covered. Endorsements add peace of mind and security for the long-term success of your operation.
WASDE Surprises With Increased Corn and Soybean Production Estimates
The September USDA 2025 World Agricultural Supply and Demand Estimates (WASDE) report unexpectedly raised U.S. corn and soybean production for 2025/2026.
Ag Industry Reacts to Latest MAHA Report’s Policy Recommendations
The long-awaited Make America Healthy Again (MAHA) report, released this week, covered several topics, including autism, vaccines, fluoride use, and ultraprocessed food consumption.