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Red Meat Exports Add Value to Corn, Soybeans

A study by the Juday Group released by the U.S. Meat Export Federation shows that in 2023, pork and beef exports of $18.1 billion contributed an economic impact of 14.6% per bushel to the value of corn and 13.9% per bushel of soybeans.
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Tillage Study Puts Value to Soil Savings

A 2020 USDA NRCS report showed a 35% decrease in 2017 overall soil loss within the last four decades, attributing reductions to conservation efforts and adopting more sustainable farming practices.
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