U.S. exports of fresh fruits and vegetables increased slightly over the last year according to government trade data.

The Environmental Protection Agency (EPA) and U.S. Army Corps of Engineers published a rule in the Federal Register Tuesday with…

A new, partner-driven initiative has launched to measure digital carbon footprints to create a more sustainable supply chain.

As the threat of African Swine Fever Virus (ASFV) looms on the mind of any pork producer, Kansas State researchers are going to task on determining early discovery and methods of outbreak prevention before the disease can enter the U.S.

A recent survey from the National Grocers Association found that two-thirds of U.S. independent grocers report are feeling “more hopeful” or “the same” regarding business outlook through the next five years.

A study via the USDA-National Resources Inventory (NRI) reports that whole-field erosion rates have declined by 35% between 1982 and 2017, largely due to increased conservation efforts from farmers across the U.S.

USDA announced this past Friday a $633 million investment to reduce the impacts of climate change on rural communities. With…

In the past year, as nearly every input cost – especially fertilizers — have more than doubled in cost, Iowa…

As Nitrogen prices continue to surge, getting the most out of every dollar tops the mind of every grower. As…

With sky-high fertilizer costs impacting farmers across the country, many are wondering how to get the most out of every…