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Cellular Agriculture Advances Mean ‘Clean Meat’ Could Be Commercially Available in Less than 10 Years


The idea of eating a burger grown in a lab rather than from a cow raised on a farm and slaughtered for its meat may sound like something out of a science fiction story set far in the future, but in reality the commercialization of so-called “clean meat” could be as little as four or five years away.

Read the entire story here.

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